I actually wanted to make a cake yes, no longer bake a cake! As I’m no longer but a proud owner of an OTG!!! I form no longer obtain an OTG and never a DSLR. I needed to be taught all tactics , earlier than I’m in a position to graduate to subsequent level ( a aware decision to curb the calls for of my consumerist mind ;))
So,I started picks of making a cake. I learned recommendations like stress cooking and steaming. Came all through that stress cooker manner to be no longer so secure , so dropped it! Thank God, I would per chance perhaps presumably opt up lot of blogs on steam cooking predominately by folks from China. That’s after I remembered , How I sued to love the steam cooked food from China Metropolis, while I turned into in Atlanta,US. So I sure to transfer with steam cooking ! Right here is the recipe, which has been referred from more than one sites.
Components
- Curd – 1 Cup
- Sugar – 3/4 Cup
- Baking Soda – 1 Tsp
- Baking Powder – 1.5 Tsp
- Maida – 1.5 Cup
- Cocoa Powder – 3 Tbsp
- Oil – 1/2 Cup
- Vanilla Essence – 1 Tsp
How to Construct?
- Beat Sugar and Curd effectively. There will obtain to serene no longer be any lumps left and sugar will obtain to serene opt up completely melt.
- Add Baking Soda and Baking Powder. Characteristic aside for five- 10 minutes. Bubbles shall be formed by this time.
- Now add Vanilla and Oil and mix effectively.
- Sieve Maida and cocoa powder and add it to the mix. Combine the total substances effectively.
- Comprise a utensil, where you’re planning to pour the mix. We are in a position to must shut this while cooking. You would possibly perhaps presumably spend an aluminum foil. I used a steel tiffin field which had a lid. Smear butter on either facet of this utensil.
- Now we have got to steam it. I used an Idli Maker. I kept one Idli tray and kept a utensil with the mix on top of it. So as that no water will shall be found contact with the utensil. Water level turned into kept enticing underneath the tray.
- Swap on the flame and handle this at medium flame for shut to 35 minutes.
Notes: I used an Induction Range and in between checked the station of the cake. By round 20 minutes, learned that the middle of the cake is serene liquidy and decided to cook for one other quarter-hour. The amount of sugar would per chance perhaps even be elevated as per your taste. With the proportions mentioned here, you’re going to also opt up a medium level sweetness easiest.
Hope you’re going to all successfully make this cake. Let me know about your abilities.
