-
Prep
20
min
-
Total
4
hr
20
min
-
Servings
8
We added sour cream, vanilla pudding mix and chocolate chips to Betty Crocker™ Huge Moist™ devil’s meals cake batter to absorb our chocolate cake topped with a chocolaty raspberry glaze.
By
Impressed Model
As a lot as this level Feb 27, 2023
Elements
Cake
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1
field (15.25 oz) Betty Crocker™ Huge Moist™ Devil’s Meals Cake Mix
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1
cup water
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1/2
cup vegetable oil
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3
eggs
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1/2
cup sour cream
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1
field (4-serving size) vanilla rapid pudding and pie filling mix
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1/2
cup semisweet chocolate chips
Glaze
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3/4
cup semisweet chocolate chips
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3
tablespoons butter, nick into pieces
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1
tablespoon gentle corn syrup
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1/4
teaspoon raspberry extract
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1/4
cup unsweetened baking cocoa
Steps
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1
Warmth oven to 350°F (325°F for sad or nonstick pan). Generously grease 9-crawl springform pan with shortening and lightly flour, or spray with baking spray with flour.
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2
In wide bowl, beat cake mix, water, oil, eggs, sour cream and pudding mix with electrical mixer on low tempo 30 seconds, then beat on medium tempo 2 minutes, scraping bowl infrequently (or mix with spoon till correctly blended). Lope in 1/2 cup chocolate chips. Pour into pan.
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3
Bake 50 to 60 minutes or till top springs motivate when lightly touched in center. Icy completely in pan on cooling rack, about 2 hours.
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4
Comparatively seize away facet of springform pan. Predicament cake on serving plate. In little microwavable bowl, microwave 3/4 cup chocolate chips, the butter, corn syrup and raspberry extract uncovered on Excessive 30 seconds. Lope; microwave 10 to 20 seconds longer or till delicate. Slowly pour glaze over top of cake; unfold to edge with offset spatula (some glaze could drip down facet). Let stand 1 hour for glaze to harden.
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5
Predicament cake stencil on top of cake and sift cocoa powder over top. Comparatively seize away stencil.
Tricks from the Betty Crocker Kitchens
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tip 1
Steal cake stencils online or at enviornment of abilities bakeware stores.
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tip 2
Fabricate your indulge in stencil by printing a compose on heavyweight paper.
Nutrition
Nutrition Facts are now no longer available for this recipe
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