Standard Chocolate-Raspberry Cake  Standard Chocolate-Raspberry Cake 11092 standard chocolate raspberry cake

Standard Chocolate-Raspberry Cake

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Standard Chocolate-Raspberry Cake  Standard Chocolate-Raspberry Cake 68b8e995 ef74 4673 8629 48a594838b0b

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  • Prep


  • Total



  • Servings


We added sour cream, vanilla pudding mix and chocolate chips to Betty Crocker™ Huge Moist™ devil’s meals cake batter to absorb our chocolate cake topped with a chocolaty raspberry glaze.


Impressed Model

As a lot as this level Feb 27, 2023



  • 1

    field (15.25 oz) Betty Crocker™ Huge Moist™ Devil’s Meals Cake Mix

  • 1

    cup water

  • 1/2

    cup vegetable oil

  • 3


  • 1/2

    cup sour cream

  • 1

    field (4-serving size) vanilla rapid pudding and pie filling mix

  • 1/2

    cup semisweet chocolate chips


  • 3/4

    cup semisweet chocolate chips

  • 3

    tablespoons butter, nick into pieces

  • 1

    tablespoon gentle corn syrup

  • 1/4

    teaspoon raspberry extract

  • 1/4

    cup unsweetened baking cocoa


  • 1

    Warmth oven to 350°F (325°F for sad or nonstick pan). Generously grease 9-crawl springform pan with shortening and lightly flour, or spray with baking spray with flour.

  • 2

    In wide bowl, beat cake mix, water, oil, eggs, sour cream and pudding mix with electrical mixer on low tempo 30 seconds, then beat on medium tempo 2 minutes, scraping bowl infrequently (or mix with spoon till correctly blended). Lope in 1/2 cup chocolate chips. Pour into pan.

  • 3

    Bake 50 to 60 minutes or till top springs motivate when lightly touched in center. Icy completely in pan on cooling rack, about 2 hours.

  • 4

    Comparatively seize away facet of springform pan. Predicament cake on serving plate. In little microwavable bowl, microwave 3/4 cup chocolate chips, the butter, corn syrup and raspberry extract uncovered on Excessive 30 seconds. Lope; microwave 10 to 20 seconds longer or till delicate. Slowly pour glaze over top of cake; unfold to edge with offset spatula (some glaze could drip down facet). Let stand 1 hour for glaze to harden.

  • 5

    Predicament cake stencil on top of cake and sift cocoa powder over top. Comparatively seize away stencil.

Tricks from the Betty Crocker Kitchens

  • tip 1

    Steal cake stencils online or at enviornment of abilities bakeware stores.

  • tip 2

    Fabricate your indulge in stencil by printing a compose on heavyweight paper.


Nutrition Facts are now no longer available for this recipe

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