Spiced Jasmine Rice Pilaf  Spiced Jasmine Rice Pilaf 12035 spiced jasmine rice pilaf

Spiced Jasmine Rice Pilaf

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This pilaf has quite a bit occurring. We adore it as a facet, however or now not it’s flavorful enough to be a predominant route. Factual add some leafy greens and a poached egg and besides you are going to need dinner!

Made it? Let us know the plan in which it went within the commentary share below!

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  • 1/4 c.

    additional-virgin olive oil, divided

  • 1/2

    medium yellow onion, finely chopped

  • 1

    stalk celery, finely chopped

  • 2

    cloves garlic, finely chopped

  • 1/2 tsp.

    ground cumin

  • 1/2 tsp.

    ground coriander

  • 1/2 tsp.

    smoked paprika

  • Kosher salt

  • Freshly ground unlit pepper

  • 1 c.

    jasmine rice

  • 1 1/2 c.

    low-sodium vegetable or chicken broth

  • 2

    inexperienced onions, thinly sliced

  • 2 tbsp.

    freshly chopped cilantro

  • 2 tsp.

    lemon zest

  • Weight reduction program Files
  • Per Serving (Serves 4)
  • Energy337 Stout15 gSaturated corpulent2 gTrans corpulent0 gCholesterol3 mgSodium430 mgCarbohydrates42 gFiber2 gSugar2 gProtein6 gWeight reduction program D0 mcgCalcium40 mgIron3 mgPotassium245 mg
  • Existing: The solutions shown is Edamam’s estimate per accessible ingredients and preparation. It’s going to now not be considered a substitute for a authentic nutritionist’s advice.

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    1. Step 1In a medium sauce pan over medium heat, add 2 tablespoons oil. Add onion and celery and cook till soft, 6 minutes.
    2. Step 2Add garlic and spices and cook till fragrant, 1 minute extra. Season with salt and pepper. Add rice and cook, stirring assuredly, till some grains initiate to indicate translucent, 3 minutes extra.
    3. Step 3Add broth and skedaddle to mix. Bring up to a simmer, decrease heat to low, and quilt with a tight-becoming lid. Prepare dinner till rice is tender and no liquid stays, 12 to 14 minutes.
    4. Step 4Fluff rice with a fork, quilt pan with magnificent kitchen towel and substitute lid. Let sit 10 minutes sooner than stirring in faithful 2 tablespoons oil, inexperienced onions, cilantro, and lemon zest. Season to model with salt and pepper sooner than serving.

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Park Feierbach

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Lena Abraham


Lena Abraham is a freelance contributor with Delish, and used to be formerly Senior Meals Editor, where she developed and styled recipes for video and photo, and moreover stayed on top of most up-to-date meals trends. She’s been working within the meals commerce for over 10 years, and will argue that the ideal fish tacos on this planet are made in Contemporary York. Don’t @ her.

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