“Here’s a authorized in our condo, my Mum obtained the recipe years within the past from a Belgian colleague and is making it just appropriate now so it in fact reminded me to put up it! It smells delish! It ends in a stew with a particular taste that one way or the opposite combines the total ingredients so that you is susceptible to be by no manner somewhat sure what has gone into it, except that you might maybe admire the recipe pointless to claim! Again with veg and potatoes of your resolution.”
- Ready In:
- 2hrs 10mins
- Ingredients:
-
10
-
1
lb stewing crimson meat, cubed into 1 in pieces
-
1
stalk celery, finely chopped
-
1
onion, finely chopped
-
2
tablespoons cider vinegar
-
2
tablespoons lemon juice
-
2
tablespoons Worcestershire sauce
-
1
tablespoon soft brown sugar
-
2
tablespoons tomato paste
-
2
tablespoons English mustard
-
salt and pepper
directions
- Preheat the oven to 300°F, Gas Trace 2.
- Combine the total ingredients into a casserole dish.
- Simply shove within the oven for 2-3 hours or until the meat is mushy!
Questions & Replies
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RECIPE SUBMITTED BY
I are residing in Manchester, UK with my fiance and young son. I work on the native health center in pediatrics and treasure my job. I additionally treasure cooking!! I in fact admire a sweet teeth nevertheless strive to own healthy family meals, I’m not against some beautiful treats infrequently even supposing 🙂
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