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In a medium, deep skillet, warmth the olive oil. Add the onion and garlic and cook dinner over reasonably excessive warmth till softened, about 7 minutes. Jog in the chile powder, cumin, turmeric and cayenne and cook dinner, stirring, for 1 minute. Add the chickpeas and broth and dispute to a boil. Duvet and simmer over reasonably low warmth for quarter-hour. Jog in the lemon juice and boil over reasonably excessive warmth, uncovered, till the liquid is thickened, about 3 minutes. Season with salt and pepper.
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Within the period in-between, in a cramped, dry skillet, toast the pine nuts over realistic warmth, stirring, till golden, about 4 minutes.
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Spoon the yogurt into shallow bowls. Top with the chickpeas, garnish with the mint and pine nuts and support.
Affect Ahead
The spiced chickpeas will also be piquant thru Step 1 and refrigerated in a single day. Reheat gently.
Notes
One Serving 270 cal, 31 gm carb, 13 gm paunchy, 1.7 gm sat paunchy, 8 gm protein, 7 gm fiber.