Spiced Candy Potato-and-Peanut Puree  Spiced Candy Potato-and-Peanut Puree 12715 spiced candy potato and peanut puree

Spiced Candy Potato-and-Peanut Puree

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Warmth up your evening with this filthy rich, inviting soup.

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Total Time:
8 hrs 25 minutes

For the Soup

  • 2 1/2 lb. candy potatoes, peeled and chopped
  • 1 onion, chopped
  • 1 2-in. portion contemporary ginger, decrease into 1/2-in. pieces
  • 4 c. vegetable inventory
  • 1 14.5-oz. can diced tomatoes
  • 1 tsp. ground cinnamon, non-essential
  • kosher salt
  • Freshly ground unlit pepper
  • 1/3 c. creamy pure peanut butter
  • 1/3 c. contemporary cilantro, plus extra for garnish
  • Chopped roasted salted peanuts, for garnish

For the Smoky Pita Chips

  • 3 tbsp. additional-virgin olive oil
  • 1 Chopped Garlic Clove
  • 3/4 tsp. smoked paprika
  • 2 6-in. pitas, split
  • kosher salt
  • Dusky pepper


    1. Step 1Combine candy potatoes, onion, garlic, ginger, inventory, tomatoes, cumin, cinnamon (if desired), 1 cup water, and 1 teaspoon each and every salt and pepper in a 6-quart tiresome cooker. Cloak and cook till potatoes are tender on low for 7 to 8 hours or high 3 1/2 to 4 1/2 hours.
    2. Step 2Discard ginger. Add peanut butter and cilantro and scamper till mixed. Using a blender or immersion blender, job till soft, 2 to three minutes. Season with salt and pepper.
    3. Step 3Serve topped with cilantro and peanuts, and Smoky Pita Chips alongside.
    4. Step 4Build the Smoky Pita Chips: Combine olive oil, garlic, and paprika in a bowl. Brush over pitas. Season with salt and pepper. Bake at 350 levels F till toasted and crisp, 10 to 12 minutes. Destroy into chips.

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