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Serves
10
Creator Notes
This lentils chili has tough model and magnificent heat. Ultimate for model buds on all scales, plus is it snappily and straightforward to gain.
—Palouse Brand
System
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8 ounces
dried brown lentils
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4 cups
water
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2 tablespoons
extra-virgin olive oil
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1
onion, medium
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5
cloves, garlic minced
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1
red bell pepper, diced
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1/2 cup
cilantro, chopped
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64 ounces
cartons low sodium chicken stock
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29 ounces
no-salt diced tomatoes
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1
bay leaf
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4 teaspoons
chili powder
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24 ounces
tomato paste
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1 teaspoon
salt
Instructions
- Bring water to a boil in a medium pot.
- As soon as boiling add lentils and simmer on excessive for Half-hour or except performed.
- Meanwhile, in fat skillet, add olive oil and sauté onion and garlic for roughly 4 minutes.
- Add diced red pepper except tender, roughly 2 minutes then add chopped cilantro and cook dinner for roughly 1 minute.
- Add chicken stock, diced tomatoes, tomato paste and bay leaf, bring to a boil.
- Add chili powder, sea salt and pepper and continue to boil for roughly 10 minutes, lower heat to low.
- Add cooked, drained lentils duvet and simmer for 20 minutes.