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Serves
4
Creator Notes
A date-splendid pasta recipe made with cream, white wine, butter, bacon, and various greens.
Tailored from the assist of the De Cecco pasta field. —Posie (Harwood) Brien
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Test Kitchen-Licensed
Substances
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10 oz.
skinny dried spaghetti, or various skinny pasta
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3 oz.
bacon (about 3 strips)
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3
leeks
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1/2
yellow onion
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1 handful
diminutive one spinach
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2 tablespoons
butter
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salt and dim pepper
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1/2 cup
white wine
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1/2 cup
cream
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3 oz.
grated Parmesan (optional)
Instructions
- Bring a wide pot of salted water to boil. Add your pasta and cook dinner in step with the instructions on the package deal. Drain and enviornment apart.
- In a wide skillet over medium warmth, cook dinner your bacon till it begins to brown. Add the chopped leeks, onions, spinach, and butter. Season with salt and pepper. Cook, stirring, for a diminutive while, till the spinach wilts and greens soften.
- Add the white wine to the pan and cook dinner for a diminutive while, till the wine reduces by about half.
- Add the cream and simmer the sauce for roughly 10 minutes.
- Toss the pasta with the sauce and support topped with the grated Parmesan.