Spaghetti Squash And Zucchini
Some of us handiest think sautéeing these greens with a minute butter, but this recipe reveals us how a long way the 2 can trek when cooked with current basil, Parmesan cheese, and toasted pine nuts. Ultimate as a salad or as a side dish to your vacation meal.
- 1 cup spaghetti squash
- 1 cup julienned zucchini, with pores and skin on
- 1/2 cup broccoli florets, blanched
- 1/2 cup julienned roasted crimson pepper
- 1 teaspoon chiffonade basil
- 1/4 cup extra-virgin olive oil
- 1/4 cup water
- 1 teaspoon candy butter
- 1 teaspoon every salt and white pepper
- 1 tablespoon toasted pine nuts
- 1 tablespoon shredded parmesan cheese
- 1/2 cup plum tomato sauce
- 1 tablespoon extra-virgin olive oil, to drizzle at the stop of dish
- Heat a sauté pan to medium excessive and add the water and olive oil to bring to a simmer. Add the crimson peppers and zucchini and cook dinner for 2 minutes. Add spaghetti squash, broccoli, and cauliflower. Season with salt and pepper and cook dinner 2 minutes. Add the butter till melted, and then add basil. In second sauté pan, warmth the plum sauce to a simmer. Sauce might maybe maybe furthermore furthermore be held warmth. Spoon the tomato sauce loyal into a pasta bowl, making a tall circle within the middle of the plate. Mound the spaghetti squash mixture, very excessive, within the middle of the plate. Sprinkle with Parmesan cheese and pine nuts. Drizzle oil over the tip and across the dish and benefit.