quick and easy

Soy-Glazed Miso Chicken Meatballs

recipe image

Describe by Josephine C
  • Makes
    about 12 meatballs
Creator Notes

So mercurial and straightforward, these Jap-impressed chicken meatballs form for a rapid weeknight dinner when served over rice! —JC

  • Chicken Meatballs

  • 1 pound

    floor chicken

  • 2

    scallions (minced)

  • 1/4 cup

    carrots (finely grated)

  • 1 1/4 tablespoons

    miso paste

  • 1 tablespoon

    sesame oil

  • 1 teaspoon


  • salt and pepper

  • Soy Glaze

  • 3 tablespoons

    soy sauce

  • 2 tablespoons


  • 2 tablespoons

    chicken broth (or water)

  • 1 teaspoon

    brown sugar

  1. Mix floor chicken with miso, scallions, ginger, mirin, carrots, sesame oil, salt, and pepper. Mix throughly unless the combination is sticky.
  2. In a bowl, mix soy glaze factors and arrangement aside.
  3. Warmth about 2 tablespoons of oil over medium heat in a non-stick pan. Salvage the chicken into meatballs and tumble into pan. Prepare dinner for roughly 3 minutes or unless golden brown on the bottom. Flip the meatballs and turn heat all the components down to medium-low. Duvet with lid and proceed cooking unless cooked by.
  4. Turning aid to medium heat, add the glaze and cook unless the glaze is thickened. Coat the meatballs in the glaze.
  5. Support meatballs and sauce over rice! Garnish with additional minced scallions/carrots (elective).

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