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Makes
about 12 meatballs
Creator Notes
So mercurial and straightforward, these Jap-impressed chicken meatballs form for a rapid weeknight dinner when served over rice! —JC
Ingredients
- Chicken Meatballs
1 pound
floor chicken
2
scallions (minced)
1/4 cup
carrots (finely grated)
1 1/4 tablespoons
miso paste
1 tablespoon
sesame oil
1 teaspoon
mirin-
salt and pepper
- Soy Glaze
3 tablespoons
soy sauce
2 tablespoons
mirin
2 tablespoons
chicken broth (or water)
1 teaspoon
brown sugar
Instructions
- Mix floor chicken with miso, scallions, ginger, mirin, carrots, sesame oil, salt, and pepper. Mix throughly unless the combination is sticky.
- In a bowl, mix soy glaze factors and arrangement aside.
- Warmth about 2 tablespoons of oil over medium heat in a non-stick pan. Salvage the chicken into meatballs and tumble into pan. Prepare dinner for roughly 3 minutes or unless golden brown on the bottom. Flip the meatballs and turn heat all the components down to medium-low. Duvet with lid and proceed cooking unless cooked by.
- Turning aid to medium heat, add the glaze and cook unless the glaze is thickened. Coat the meatballs in the glaze.
- Support meatballs and sauce over rice! Garnish with additional minced scallions/carrots (elective).
