Southwest Red meat Hash Skillet  Southwest Red meat Hash Skillet 12455 southwest red meat hash skillet

Southwest Red meat Hash Skillet

Posted on

recipe image  Southwest Red meat Hash Skillet 7523d7d798d7a79e1db0e894f24f9d36 l

  • Southwest Red meat Hash Skillet Steves Southwest Beef Hash 500x500

Southwest Red meat Hash Skillet

Full Recipe Time: half-hour

Makes 4 servings

  • 1 pound Floor Red meat (75% to 80% lean)
  • 3 cups frozen potatoes O’Brien
  • 1-1/2 cups willing thick-and-fleshy salsa
  • 1 can (4 to 4-1/2 ounces) chopped inexperienced chilies
  • 1/2 cup shredded Mexican cheese mix
  1. Heat extensive nonstick skillet over medium heat till hot. Add Floor Red meat; cook dinner 8 to 10 minutes, breaking into 3/4-high-tail crumbles and stirring on occasion. Pour off drippings.
  2. Budge in potatoes. Cook dinner 5 minutes, stirring on occasion.
  3. Budge in salsa and chilies; proceed cooking 8 to 10 minutes or till potatoes are evenly browned, stirring on occasion.
  4. Sprinkle with cheese.
  5. Let stand 5 minutes.

Cook dinner’s Tip: Cooking occasions are for recent or thoroughly thawed Floor Red meat. Floor Red meat would possibly quiet be cooked to an interior temperature of 160°F. Colour is now no longer a legitimate indicator of Floor Red meat doneness.

Recipe and photo courtesy of the Red meat Checkoff

  • Shared Red meat Aspect  Southwest Red meat Hash Skillet Sliced Beef 500x500 300x300


Learn More

Leave a Reply

Your email address will not be published. Required fields are marked *