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Serves
2
Writer Notes
This recipe hailing from Chef Senthil, whom I’ve had the pleasure of cooking with at the Gourmandise in Santa Monica, is as pleasurable as Indian curry will get. It encourages the usage of entire spices because that is in point of fact appropriate one of the necessary trademark ways of getting an pleasurable sort in Indian dishes. It’s far peaceable ok to make use of ground spice powders as acknowledged in the recipe, however I extremely indicate the use of as many entire spices as that it’s good to perhaps perchance perhaps perhaps mediate of. Vital more straightforward to invent than anticipated and I am hoping you revel in! —Ellie Betzen
Substances
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1 pound
chicken thighs
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4 tablespoons
ghee (olive or vegetable oil is okay)
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1/2
of a yellow or white onion, sliced thinly
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1
cinnamon stick
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3
entire cloves (or 1 tsp powder)
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4
curry leaves
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1 teaspoon
fennel seeds
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1/2 tablespoon
ginger garlic paste***
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1/2 tablespoon
chili powder
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2 tablespoons
coriander powder
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1/2 teaspoon
turmeric powder
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1 teaspoon
cardamom powder
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1-1 1/2 teaspoons
salt
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1
fantastic crimson tomato, sliced thinly
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one 8 oz
can tomato sauce
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1 1/2 cups
water
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1/2 cup
terrifying yogurt
Instructions
- Heat the oil in the medium fantastic pot over medium fire. When the oil is hot topple cinnamon stick and entire cloves, stirring for about 30 seconds with a wooden spoon. Add the fennel seeds and curry leaves with out burning them. Factual after, add onions and saute except they’re translucent and soft.
- ***For the ginger garlic paste, it’s good to perhaps perchance perhaps perhaps job 4 cloves of garlic and 3 thumbs’ price of peeled ginger collectively. That is also plentiful for about two makes use of, so use half of for this recipe, seal the remainder in a shrimp container and refrigerate for subsequent time. You perhaps also can also grind it collectively in a mortar which is preferable.***
- Now add the ginger garlic paste to the pot except the solid aroma is evident. Add your entire rather a form of spices, salt, and plug over medium fire for about 2 minutes, perhaps rather less whenever you gaze the spice powders are browning too indispensable. Add the chicken, sliced tomatoes, tomato sauce, and water, and plug totally. Preserve stirring as soon as in some time in uncover to no longer let the ingredients follow the bottom of the pot and the water has thickened and reduced to almost half of. Add yogurt at the discontinuance and expend away the pot from the stove.