Cakes & Baking

Sour Cream Espresso Cake

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My mother made all of the time after I used to be rising up. I love the reminiscences as mighty as I love the cinnamon-sugary goodness.

Jake likes this coffee cake because he says it taste like a donut. In total, while you happen to like gay breakfast reminiscences, cinnamon-sugar, and donuts, you’ll la la cherish this.

P.S. I correct desire you guys to know that that is with out doubt one of the important ultimate coffee truffles in your entire world. And that’s why I decorated it flag-style. That, and the truth that now I will be succesful to hiss that that is a bundt with a bunting. Ha!

Sour Cream Espresso Cake

Recipe from my homegurl, Betty Crocker


cinnamon filling –

  • 1/2 cup brown sugar
  • 1 1/2 t ground cinnamon
  • 1/2 cup finely chopped walnuts or pecans (optional)

coffee cake –

  • 3 cups all-reason flour
  • 1 1/2 t baking powder
  • 1 1/2 t baking soda
  • 3/4 t salt
  • 1 1/2 cups granulated sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 1 1/2 t vanilla
  • 3 eggs
  • 1 1/2 cups sour cream

glaze –

  • 1/2 cup powdered sugar
  • 1/4 t vanilla
  • 1-2 t milk


  1. Warmth oven to 325°F. Grease the bottom and facets of a bundt pan with generously with cooking spray. Build cinnamon filling by whisking together brown sugar, cinnamon and nuts if the use of.
  2. In a minute bowl, combine flour, baking powder, baking soda and salt. In a wide bowl, beat the granulated sugar, butter, 1 1/2 t vanilla and eggs with an electric mixer on medium breeze for 2 minutes, scraping bowl occasionally. Beat in flour combination alternately with sour cream on low breeze.

  3. Spread 1/3 of the batter (about 2 cups) in willing bundt pan; sprinkle with 1/3 of the cinnamon filling (about 1/3 cup). Repeat twice (or repeat correct once extra while you happen to’re like me).
  4. Bake for approximately 1 hour or until a skewer inserted end to the enter comes out exquisite. Cold within the pan for 20 minutes sooner than inverting onto a cake plate.
  5. Build glaze by whisking together powdered sugar 1/4 t vanilla and milk until it’s skinny ample to drizzle. Drizzle over your entire coffee cake and support

I knew I equipped these eggs for a reason!

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