Smoky Story Punch Recipe  Smoky Story Punch Recipe 14359 smoky story punch recipe

Smoky Story Punch Recipe

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recipe image  Smoky Story Punch Recipe 04de310ab75ea4f21097fb42ae17c335 l

This citrusy and smoky tea punch is supreme for a holiday crowd.

Why this recipe works:

  • This substantial-batch drink is inconspicuous to prep 24 hours in advance, so that you just would possibly want to always now not ever like to stress whereas you happen to are web web hosting a crowd.
  • Smoky lapsang souchong tea provides depth of flavor with out overpowering your punch.
  • Jack Rabbit gin from Beehive Distilling uses identical botanicals to the rotten of the punch—corresponding to memoir and citrus—bettering the overall flavor. If Jack Rabbit is now not readily accessible in your neck of the woods, strive Uncle Val’s or St. George’s Botanivore.

For the Story Syrup:

  • 1 cup (8 ounces) water

  • 8 ounces (about 1 cup plus 1 tablespoon) sugar

  • 10 medium memoir leaves

For the Oleo-Saccharum:

  • 2 lemons

  • 1 orange

  • 4 ounces (about 4 1/2 tablespoons) sugar

For the Lapsang Souchong Tea:

  • 16 ounces water

  • 1 tablespoon lapsang souchong tea leaves

For the Punch:

  • 3 cups (24 ounces) Peaceable American sort gin, corresponding to Jack Rabbit from Beehive Distilling

  • 1/2 cup (4 ounces) freshly squeezed lemon juice from about 4 lemons

  • 3/4 cup (6 ounces) orange curacao, corresponding to Pierre Ferrand

  • 1/2 cup (4 ounces) memoir syrup

  • 2 cups (16 ounces) lapsang souchong tea

  • Orange rounds, lemon rounds, memoir leaves for garnish

  1. For the Story Syrup: Mix sugar, water, and memoir in a medium saucepan over medium-high heat. Snort to boil, remove from heat, and let sit down 1 hour. Strain and store in an hermetic container up to 1 week.

  2. For the Oleo-Saccarum: Peel zests from lemons and orange, making an attempt to remove as diminutive white pith as conceivable. Reserve peeled fruit for yet another exercise. Toss the peels with the sugar, litter, and let sit down 6 hours or up to in a single day in a nonreactive bowl, covered. Strain peels from the mix, predicament liquid aside.

  3. For the Lapsang Souchong tea: Pour boiling water over tea in a heat-proof container. Let steep 4 minutes. Strain and predicament brewed tea aside. Let frigid entirely sooner than the exercise of.

  4. For the Punch: Mix gin, tea, oleo-saccarum, memoir syrup, lemon juice, and orange curacao in a punch bowl or other serving share. High-tail to combine. Add orange wheels, lemon wheels and memoir leaves for garnish. Encourage with ladle into ice-crammed punch or rocks glasses.

Particular Instruments

Saucepan, strainer, muddler, nonreactive bowl

This Recipe Appears In

  • Celebration Drinks: Easy and Trim Smoky Story Punch

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