Slowcooker Hoppin’ John

Creator Notes

I would never heard of Hoppin’ John before I started going to the Meadowlark Restaurant. I ordered it out of curiosity- and I’m so contented I did. The shadowy eyed pea stew has change into one of my approved meals. Chock rotund of greens and lively, palatable flavor. Or no longer it is a huge weeknight meal whenever you happen to dice your entire greens upfront. Mix the ingredients before work and that you just can occupy an improbable, healthful stew observing for you whenever you happen to gain relieve. Again over rice, prime with additional captivating cheddar cheese and inexperienced onions. Sprinkle quite of white vinegar before serving- irregular, however appetizing. – Hilarybee —Hilarybee

Take a look at Kitchen Notes

As a elephantine fan of tedious cooker recipes, I modified into once in truth angry to create that out. Simmering the shadowy eyed peas in chicken stock with greens and spices brought the flavors together and made for sizable tasting beans. I had to add sizzling sauce to gain the rotund flavor I modified into once buying for, however I would aloof recommend this dish; it will impact a huge weeknight meal! – forester_lady —duclosbe1

Factors

• 
  1
  

  Orange or Yellow Bell Pepper, diced
  

• 
  1
  

  medium Yellow Onion diced
  

• 
  2
  

  celery stalks with tops finely diced
  

• 
  1
  

  bunch of Carrots, diced
  

• 
  3
  

  Garlic Cloves minced
  

• 
  1
  

  Jalapeno pepper, decrease in half lengthwise
  

• 
  1 ¹/₂ cups
  
  Dry Sunless Eyed Peas
  
• 
  32 oz.
  
  low salt stock (I spend handmade vegetable; chicken might well be fine, too)
  
• 
  3
  

  Bay Leaves
  

• 
  2 teaspoons
  
  Passe Bay Seasoning
  
• 
  1
  

  Sprig Novel Thyme
  

• 
  4-6
  

  servings cooked rice of your decision
  

• Appealing White Cheddar (I love Dubliner)
  

• 
  1
  

  bunch Inexperienced Onions
  

• 
  1
  

  bunch Collard greens, leaves stripped from stems
  

• 
  2-3 tablespoons
  
  White Vinegar (optional, however appetizing)