Slowcooker Hoppin’ John  Slowcooker Hoppin’ John 12945 slowcooker hoppin john

Slowcooker Hoppin’ John

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Slowcooker Hoppin' John  Slowcooker Hoppin’ John gif base64 R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw
  • Serves
    5-6 dinner portions
Creator Notes

I would never heard of Hoppin’ John before I started going to the Meadowlark Restaurant. I ordered it out of curiosity- and I’m so contented I did. The shadowy eyed pea stew has change into one of my approved meals. Chock rotund of greens and lively, palatable flavor. Or no longer it is a huge weeknight meal whenever you happen to dice your entire greens upfront. Mix the ingredients before work and that you just can occupy an improbable, healthful stew observing for you whenever you happen to gain relieve. Again over rice, prime with additional captivating cheddar cheese and inexperienced onions. Sprinkle quite of white vinegar before serving- irregular, however appetizing. – Hilarybee —Hilarybee

Take a look at Kitchen Notes

As a elephantine fan of tedious cooker recipes, I modified into once in truth angry to create that out. Simmering the shadowy eyed peas in chicken stock with greens and spices brought the flavors together and made for sizable tasting beans. I had to add sizzling sauce to gain the rotund flavor I modified into once buying for, however I would aloof recommend this dish; it will impact a huge weeknight meal! – forester_lady —duclosbe1

  • Take a look at Kitchen-Licensed


  • 1

    Orange or Yellow Bell Pepper, diced

  • 1

    medium Yellow Onion diced

  • 2

    celery stalks with tops finely diced

  • 1

    bunch of Carrots, diced

  • 3

    Garlic Cloves minced

  • 1

    Jalapeno pepper, decrease in half lengthwise

  • 1 1/2 cups

    Dry Sunless Eyed Peas

  • 32 oz.

    low salt stock (I spend handmade vegetable; chicken might well be fine, too)

  • 3

    Bay Leaves

  • 2 teaspoons

    Passe Bay Seasoning

  • 1

    Sprig Novel Thyme

  • 4-6

    servings cooked rice of your decision

  • Appealing White Cheddar (I love Dubliner)

  • 1

    bunch Inexperienced Onions

  • 1

    bunch Collard greens, leaves stripped from stems

  • 2-3 tablespoons

    White Vinegar (optional, however appetizing)
  1. Rinse the peas below cool water and take care of out any stones or discolored peas. Bring the peas to boil in a medium saucepan rotund of cool water. Boil the peas for 10 minutes. As the beans cool, commence cutting the greens. In case that you just can maybe be planning to simmer the stew all day whereas at work, skip boiling the peas.
  2. Mix peas, stock, diced yellow pepper, onion, carrots, garlic, jalepeno halves, stock and seasonings in a tedious cooker.Cook for a minimal of 4 hours on low.
  3. About an hour before that you just can maybe be in a position to abet, prepare the rice and collards. While the rice is cooking, decrease the collard inexperienced leaves into strips and add them to the stew. Cook the stew for one other 40-60 minutes.
  4. Select away the bay leaves, thyme stems, and jalapeno halves. Spoon the stew over rice. Top with cheddar cheese, inexperienced onions, and a drizzle of white vinegar. Again sizzling.

Dedicated locavore. I exercise my weekends on the relieve roads (in most cases misplaced!) buying for basically the most easy ingredients Ohio has to present. I am in most cases accompanied by my husband, Mr. Radar and our canine, Buddy. Born in West Virginia, raised in Michigan, I moved to Ohio for school and occupy lived there on and off since. I capture to meet farmers and local producers. Cooking is an extension of this fancy.

You might well note my switch from authorities analyst to cottage industrialist and look the food I cook dinner for my private furious scientist on

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