It has been a very long time since I cooked something with barley in it. This Red meat Barley Soup Recipe caught my peep, it sounded surely honest with the chilly temperatures we’ve been having right here in upper Michigan this week. I surely be pleased had a extremely busy agenda and made up our minds it turn into once time to safe the unhurried cooker out again. This recipe has very diminutive prep time and takes care of itself once it’s in the unhurried cooker. When you take a peep for an true honest Red meat Barley Soup Recipe this is it. Revel in
| Slack Cooker Red meat Barley Soup Recipe |
Recipe Form: Fundamental
Author: Admin
Prep time: 15 minutes
Cook time: 9 hours
Complete time: 9 hours 15 minutes
Serves: 8
- 1-1/2 pounds beef stew meat
- 1 tablespoon canola oil-for browning the stew meat
- 1 (14.5 ounce can) diced tomatoes
- 1 cup chopped onions
- 1 cup diced celery
- 1 cup sliced contemporary carrots
- cup chopped inexperienced pepper
- 4 cups beef broth
- 2 cups water
- 1 cup tomato sauce
- 2/3 cup medium pearl barley
- 1 tablespoon dried parsley
- 2 teaspoons salt
- 1-1/2 teaspoons dried basil
- teaspoon shadowy pepper
- In a mountainous skillet brown the stew meat.
- Mix all system in a 5 quart unhurried cooker, duvet and cook dinner on low for 9-10 hours.
