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Mix potatoes, onion, garlic, salt, thyme, pepper and broth in a 6-quart slack cooker. Cook dinner on Excessive for 4 hours or on Low for 8 hours. (Or survey Stovetop Variation, under.)
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Add 1 1/2 cups cream and blend the soup with an immersion blender (or in batches in a ordinary blender) till soft. If the soup is too thick, add the closing 1/2 cup cream. Abet with desired toppings.
Recommendations
Tip: Are trying one amongst these topping combos:
–Trail taco with pico de gallo, tortilla strips sliced jalapeños and crumbled cotija cheese.
–Create it Alfredo with solar-dried tomatoes, chopped cooked chicken, chopped cooked broccoli and grated Parmesan cheese.
–Are trying pizza with pesto, marinara sauce, diced pepperoni and shredded mozzarella cheese.
Stovetop Variation: Warmth 2 Tbsp. further-virgin olive oil in a horny pot over medium-high heat. Add onion and cook till starting to soften, about 3 minutes. Add garlic, salt, thyme and pepper and cook, stirring, till fragrant, about 1 minute. Add potatoes and broth. Carry to a boil. Decrease heat, quilt and simmer till the potatoes are tender, about quarter-hour. Continue with Step 2.
Gear: 6-qt. slack cooker