Slack Cooker Pork Mushrooms and Spinach Curry

Ingredients

• 400g lean diced pork
• 3 spring onions (chopped)
• 2 medium potatoes
• 2 garlic cloves (chopped)
• 1 tsp original thyme leaves
• 1 tsp freshly floor dark pepper
• 1 pork oxo cube
• 1 tsp Worcestershire sauce
• 1 400 ml can coconut milk
• 4 medium mushrooms sliced
• For curry paste:
• 1 tsp turmeric powder
• 1 tbsp vegetable oil
• 2 tbsp relaxed madras curry powder
• 100 ml water
• 1/4 tsp cayenne pepper no longer compulsory
• 2 tsp floor cumin
• 2 tsp garam masala

Directions

1. Set aside the pork within the crockpot and add dark pepper, oxo cube, Worcestershire sauce, thyme and blend to coat the meat thoroughly.
2. In a slight bowl add water, curry powder, garam masala, cumin, oil and turmeric and blend to compose a paste.
3. Pour the paste over the meat and blend again to coat the pork thoroughly.
4. Add the potatoes, mushrooms, spring onions and garlic to the pot.
5. Add coconut milk and fling. Quilt the pot and prepare dinner on high for 5 hours
6. Taste earlier than adding any salt as curry powder comprises salt, moreover to the oxo cube.
7. Proceed within the spinach and permit the warmth from the curry to easily wilt the leaves, cooking them gently to take care of that fabulous green coloration.

• Servings : 4
• Ready in : 310 Minutes
• Recipe Kind :
  Essential Courses