Slack-Cooker Lentil & Root Veggie Soup  Slack-Cooker Lentil & Root Veggie Soup 12441 slack cooker lentil root veggie soup

Slack-Cooker Lentil & Root Veggie Soup

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recipe image  Slack-Cooker Lentil & Root Veggie Soup 181624648d5a3311bc4e50eb4f72ab24 l

Slack-Cooker Lentil & Root Veggie Soup  Slack-Cooker Lentil & Root Veggie Soup gif base64 R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw
Photo by Meredith Company
  • Cook time
    8 hours
  • Serves
Creator Notes

French inexperienced lentils and unlit lentils safe properly to lengthy, boring cooking with out turning into tender. Keep the rinds from aged-up blocks of Parmesan in a resealable plastic score or tightly sealed container within the fridge. They provide broth for soups a properly to attain, scrumptious flavor.

Excerpted from EatingWell Soups © 2018 Meredith Company. Pictures © 2018 by Meredith Company. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. —Food52

Take a look at Kitchen Notes

Featured in: 7 Vegetarian Slack-Cooker Recipes So Everybody Can Netflix & Relax. —The Editors

  • Take a look at Kitchen-Well-liked


  • 3 cups

    chopped, peeled celeriac (celery root)

  • 2 cups

    chopped parsnips

  • 1 cup

    chopped carrot

  • 1 cup

    frozen pearl onions

  • 1

    stalk celery, chopped

  • 2

    plum tomatoes, seeded and chopped

  • 3

    cloves garlic, minced

  • 2 teaspoons

    herbes de Provence

  • 8 cups

    vegetable broth

  • 1 cup

    French inexperienced lentils or unlit lentils, rinsed

  • 1 sprig

    contemporary rosemary

  • 1

    (3-creep) Parmesan cheese rind

  • 1/2 cup

    grated Parmesan, divided

  • 1

    bay leaf

  • 1 teaspoon


  • 1/2 teaspoon

    ground pepper

  • 4 oz

    pancetta, crisp-cooked and crumbled (no longer foremost)
  1. Mix celeriac, parsnips, carrot, pearl onions, celery, tomatoes, garlic and herbes de Provence in a 5- to 6-quart boring cooker. Add broth, lentils, rosemary, Parmesan rind, bay leaf, salt and pepper. Duvet and cook on Excessive for 4½ hours or on Low for 8 hours.
  2. Take dangle of the rosemary, Parmesan rind and bay leaf. Aid the soup topped with grated cheese and garnished with pancetta, if desired.

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