Dwelling » exercise » Slack Cooker Corned Pork
With most nice quarter-hour of prep within the morning, our slack cooker corned pork is also ready appropriate in time on your St. Paddy’s Day dinner. Plus, adding potatoes and carrots to the dish helps you feed all of your pals and household!
One thing we recommend is to private some cheesecloth or butcher’s cord accessible to roll up the herbs and spices. That procedure, it’s possible you’ll without misfortune take away them from the slack cooker after they’ve flavored the meal. Yes, it’s possible you’ll perhaps perchance appropriate throw the herbs and spices at as soon as into the broth, however it’s no longer continuously appealing.
A 5- to 6-quart slack cooker works most nice for this corned pork recipe. For these who also can merely private a smaller 4.5-quart slack cooker, you’ll private adequate room for the potatoes and carrots however you’ll presumably prefer to sauté the cabbage individually.
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Save this perfectly-seasoned slack cooker corned pork with cabbage on your St. Patrick’s Day menu!
Yield: 10 -12 servings
- 1 tall yellow onion, sliced
- 3 – 4 lb corned pork brisket
- 14.5 ozcan low-sodium pork broth
- 2 Tbsp unlit pepper
- 2 cloves garlic, minced
- 2 bay leaves
- 1 lb toddler carrots
- 1 1/2 lbs toddler red potatoes, sliced in half
- 1/2 head inexperienced cabbage, prick into skinny wedges
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Advise the sliced onion within the bottom of the slack cooker. Rinse corned pork below frosty water and reserve spice packet. Advise pork in slack cooker on high of onions with the fatty facet up. Press the unlit pepper and contents of the spice packet into the discontinue of the pork, spreading evenly.
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Add pork broth, pepper, garlic and bay leaves.
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Conceal and cook for 10–12 hours on low or 6–8 hours on high. Add carrots and potatoes at some stage within the last 4 hours of cooking and add cabbage within the last hour of cooking.
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As soon as cabbage cooks to desired tenderness and brisket is fall-aside at ease, take away every vegetable component from the slack cooker into serving bowls. Switch corned pork to a cutting board and prick in opposition to the grain into skinny strips.
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Arrange sliced corned pork on a serving platter. Stress cooking liquid, discarding solids, alongside with bay leaves. Pour cooking liquid over corned pork and encourage.
There’s no want for additional salt in this recipe—the corned pork and the broth will add quite a lot of taste!
Author: Cheryl Najafi
Course: dinner
Energy: 349kcal, Carbohydrates: 22g, Protein: 23g, Fat: 21g, Saturated Fat: 7g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.2g, Ldl cholesterol: 131mg, Sodium: 1315mg, Potassium: 309mg, Fiber: 4g, Sugar: 5g
