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Serves
6
Author Notes
This mediterranean dip has a hummus harmful which is layered with intelligent vegetables and topped with a reliable disintegrate of feta. Motivate alongside pita wedges or chips. Double recipe for sharing with a bigger crowd. —Receive & Dine
Ingredients
- Hummus
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2/3 cup
dried chick peas, rinsed and soaked as a minimal 6 hours
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1/4 cup
tahini
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2 tablespoons
olive oil
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3
cloves garlic, minced
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juice 1/2 lemon, plus more to taste
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1/4 teaspoon
cumin
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3/4 teaspoon
gorgeous grain sea salt
- Meeting
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1/2 cup
diced English cucumber
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1
roma tomato, diced
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10
pitted kalamata olives, sliced
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2 tablespoons
finely chopped red onion
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1/4 cup
crumbled feta
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pita wedges or chips for serving
Instructions
- Drain the garbanzo beans and effect of dwelling in a saucepan with ample water to duvet the garbanzo beans by 2 inches. Bring to a boil over excessive heat, then lower heat and simmer till mild, about 1 hour. Desire far from heat and drain, reserving the cooking liquid for later expend.
- In a blender or food processor, add the garbanzo beans, lemon juice, tahini, olive oil, garlic, cumin, salt, and ½ cup plus 1 tablespoon cooking liquid. Mix or task on excessive go till hummus is mild and creamy. Season to taste with extra salt and lemon juice.
- Spread the hummus in the bottom of a shallow bowl. Next layer the cucumbers, tomatoes, olives, onion, and feta. Motivate with pita wedges.