Single-Serving Chocolate & Peanut Butter Cookie

From Lindsay Maitland Hunt’s Healthyish cookbook:

“Shapely warning: Once how easy it’s miles to form a single peanut butter and chocolate cookie, you would accumulate in the habit of constructing one every single evening. I before all the pieces developed this with almond butter, which tastes equally graceful nonetheless would possibly perhaps perhaps perhaps perhaps moreover be costly. While you happen to would possibly perhaps perhaps perhaps perhaps also goal agree with a peanut allergy, any a amount of nut butter swaps in completely well.” —Lindsay Maitland Hunt

Instructions

1. Gallop the peanut butter, oats, sugar, and vanilla collectively in a runt bowl till completely combined. The usage of your fingers, shape the aggregate valid into a 2 1/2-plug-huge (6-cm), 1/2-plug-thick (12-mm) disk. Press the tines of a fork into the tip of the cookie. Chill on a parchment-lined plate in the freezer till company, about 5 minutes.
2. Once the cookie is frigid and now not easy, soften the chocolate in the microwave in 15-2nd bursts till stirrable. Spread half of the chilled cookie with the chocolate, and sprinkle with a little bit flaky sea salt, when you happen to love. The chocolate must space when it hits the frigid cookie, nonetheless if it doesn’t, you can perhaps perhaps return it to the freezer for a minute or two.