Ingredients:
- * 2-3 lb pork rump roast
- * 1 15 oz.can diced tomato
- * 3 clove garlic
- * 1 onion, halved
- * 3 tbsp lime juice
- * 3 tbsp cilantro
- * 1 tbsp overwhelmed crimson pepper flake
- * 2 tsp cumin
- * 2 tsp dried oregano
- * 1 tsp chili powder
- * 1/2 tsp cayenne pepper
- * salt and pepper
- * corn tortilla, for serving
- * lime wedge, for garnish
- * recent cilantro, for garnish
