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Makes
1 Cocktail
Author Notes
This drink is good and frothy, but now not overly sweet. Even supposing this cocktail is chilly, the brightness used to be the appropriate compliment to a warm appetizer direction. Sgroppino is historically made with lemon sorbet, but I adore the premise of having fun with with diversified forms of citrus, so I switched it up and old blood orange. —Bethany Cornish Smith
Ingredients
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1/4 cup
Blood Orange Sorbet
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4 oz
Prosecco or other helpful wine
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1 ounce
Vodka
Instructions
- Pour the prosecco and vodka into a cocktail shaker, then shake or journey to combine them.
- After they are blended, add the sorbet. Sprint or shake to combine!
- Straight away serve in champagne flutes or wine glasses.