Substances:
- 250 gm butter
- 6 eggs
- 250 gm caster sugar( i valid historical 200gm)
- 150 ml corpulent cream milk
- 100 gm semolina flour
- 50 gm shaded raisin
- 250 gm all superpose flour
- 1 tsp baking powder
- 1 tsp vanilla essence
- For the frosting i'm the utilization of royal icing
- 180 g icing sugar
- 1 egg white
Instructions:
- soak semolina and shaded raisin with milk for one hour.
- . preheat the oven to 180 o c ..Grease the spherical cake tin line the impolite with greaseproof paper.
- 3.place butter,sugar and vanilla essence in a bowl and beat till light and fluffy .Gradually beat in eggs mix till fluffy . fold in the soak ingredient apply by the sifted flour with baking powder. Mix successfully with picket spoon
- pour mixture into the grease spherical cake tin and bake for 1 hour or till cake is cooked when tasted with a skewer .
- frosting
- mix icing sugar and egg white till soft and spreading consistency .Ought to that you would be in a position to perchance fancy a stiffer icing,add extra icing sugar.
- valid pour on the cake….
