Cakes & Baking

Semolina Cake Recipe

recipe record


Related Articles
  • 250 gm butter
  • 6 eggs
  • 250 gm caster sugar( i valid historical 200gm)
  • 150 ml corpulent cream milk
  • 100 gm semolina flour
  • 50 gm shaded raisin
  • 250 gm all superpose flour
  • 1 tsp baking powder
  • 1 tsp vanilla essence
  • For the frosting i'm the utilization of royal icing
  • 180 g icing sugar
  • 1 egg white


  1. soak semolina and shaded raisin with milk for one hour.
  2. . preheat the oven to 180 o c ..Grease the spherical cake tin line the impolite with greaseproof paper.
  3. butter,sugar and vanilla essence in a bowl and beat till light and fluffy .Gradually beat in eggs mix till fluffy . fold in the soak ingredient apply by the sifted flour with baking powder. Mix successfully with picket spoon
  4. pour mixture into the grease spherical cake tin and bake for 1 hour or till cake is cooked when tasted with a skewer .
  5. frosting
  6. mix icing sugar and egg white till soft and spreading consistency .Ought to that you would be in a position to perchance fancy a stiffer icing,add extra icing sugar.
  7. valid pour on the cake….

Be taught More

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button