Seared beef  Seared beef 10968 seared beef

Seared beef

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recipe picture  Seared beef 7ccfdf411e718f4a5f4e6952bbc08967 l

Right here’s a fundamental Japanese dish that’s traditionally served cold as a starter.

Might perchance perchance perchance 31, 1975 2:00pm

  • 20 minutes cooking
  • Serves 4
  • Print  Seared beef printer



  • 1/2 daikon (200g), shredded finely
  • 400 gram beef ogle fillet
  • 1 lebanese cucumber (130g)
  • 1/4 cup (60ml) lemon juice
  • 1/4 cup (60ml) eastern soy sauce
  • 1/4 cup (60ml) major dashi
  • 2 green onions, sliced thinly


Seared beef

  • 1

    Place daikon in medium bowl, quilt with cold water, stand Quarter-hour;

  • 2

    In the period in-between, make ponzu sauce. Mix juice, sauce and dashi in small bowl; sprinkle with onion.

  • 3

    Cook dinner beef on heated oiled grill plate (or grill or barbecue) except browned all over. Enable to chill (or drop into cold water to quit cooking true away). Drain; pat dry with absorbent paper.

  • 4

    Halve cucumber lengthways; discard seeds with teaspoon. Cut cucumber thinly. Cut beef into thin slices; prepare on serving plate with mounds of daikon and cucumber. Attend with ponzu sauce.


That you might perchance perchance utilize rib ogle steak (scotch fillet) or rump steak as a substitute of the beef ogle fillet. The beef on this recipe is raw in the middle.

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