Scrambled Breakfast Skillet

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Scrambled Breakfast Skillet

Mix tender scrambled eggs along with your well-liked spring vegetables, and crispy bacon for the gracious seasonal proceed.

Scrambled Breakfast Skillet

  • 1/4 pound bacon, gash into lardons
  • 1/4 cup carrots, diced
  • 1/4 cup leeks, diced
  • 1/2 cup peas
  • 6 eggs
  • salt and pepper, to taste
  • chervil, for garnish
  1. Warmth a intellectual skillet over medium-high warmth. Sauté the bacon, rendering the fats till crisp, about 3 to 4 minutes. Receive away the bacon with a slotted spoon, and situation apart to drain on paper towels. Add the carrots and leeks to the pan, and cook dinner within the bacon fats till softened, about 3 to 4 minutes. Add the peas and cook dinner for a minute or 2 more. Crack the eggs over high of the vegetables. Sprinkle with salt and pepper, and duvet with a lid. Decrease the warmth to medium-low. Cook dinner the eggs till the whites are situation, about 10 to fifteen minutes. Receive away the lid, flip off the flame, and garnish with the cooked bacon and chervil.

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