Scrambled Breakfast Skillet
Mix tender scrambled eggs along with your well-liked spring vegetables, and crispy bacon for the gracious seasonal proceed.
- 1/4 pound bacon, gash into lardons
- 1/4 cup carrots, diced
- 1/4 cup leeks, diced
- 1/2 cup peas
- 6 eggs
- salt and pepper, to taste
- chervil, for garnish
- Warmth a intellectual skillet over medium-high warmth. Sauté the bacon, rendering the fats till crisp, about 3 to 4 minutes. Receive away the bacon with a slotted spoon, and situation apart to drain on paper towels. Add the carrots and leeks to the pan, and cook dinner within the bacon fats till softened, about 3 to 4 minutes. Add the peas and cook dinner for a minute or 2 more. Crack the eggs over high of the vegetables. Sprinkle with salt and pepper, and duvet with a lid. Decrease the warmth to medium-low. Cook dinner the eggs till the whites are situation, about 10 to fifteen minutes. Receive away the lid, flip off the flame, and garnish with the cooked bacon and chervil.