“This cake is straightforward however amazingly beautiful. Or no longer it’s so moist on the inside and crumbly candy on the outside. You would possibly be ready to maintain it for breakfast, dessert or even appropriate a snack. The pan is every so generally licked perfect inside an hour of it popping out of the oven in my condominium. Choose this cake to a social gathering or celebration and or no longer it’s definite to delight everyone!”
- Ready In:
- 55mins
- Ingredients:
-
14
-
FOR THE CAKE
-
2
cups contemporary blueberries
-
3⁄4
cup milk
-
5
tablespoons butter, softened
-
1
egg
-
1⁄2
teaspoon vanilla
-
2
cups all-motive flour
-
3⁄4
cup sugar
-
2
teaspoons baking powder
-
1⁄4
teaspoon salt
-
FOR THE CRUMB TOPPING
-
5
tablespoons butter, softened
-
3⁄4
cup sugar
-
3⁄4
cup flour
-
3⁄4
teaspoon cinnamon
-
1⁄4
teaspoon salt (until you’re using salted butter)
directions
- Grease a 9×13 move baking pan and preheat oven to 350 levels.
- Wander together flour, baking powder, and salt.
- In one more bowl, cream butter and sugar together.
- Add egg and vanilla to the creamed butter combination. Combine till blended.
- Add the flour combination and milk; Combine till fashioned into a batter.
- Gently fold within the blueberries, being careful no longer to mash them.
- In a seperate bowl, add all topping substances and combine along together with your fingers (or using two forks) till combination is crumbly.
- Pour batter into baking pan. Sprinkle crumb combination evenly over the tip.
- Bake for 40 minutes.
- Sprinkle top of cake with a shrimp sugar.
- Back heat & Take pride in!
Questions & Replies
Got a ask?
Piece it with the neighborhood!
Have any thoughts about this recipe?
Piece it with the neighborhood!
