When Will came residence from college today, my residence smelled fabulous. The lingering scent of dumb-cooking pork mixed with red wine, garlic and more was mouthwatering and hit me as rapidly as we stepped via the door. I couldn’t wait until dinnertime.
The stew, which the childhood each and each ate quite about a, was hearty and successfully cooked. After hours of cooking, the potatoes with silky soft and the meat was fork-tender — excellent because it needs to be. When I requested Shawn what he notion, he mentioned, “Very excellent.” That’s a sentiment that I haven’t heard about a stew in a long, long, long time.
I’ve in truth fallen for this dumb cooking recently. The total conception of tossing elements in a pot and letting it dangle care of itself is so extremely suited on the conclusion of a busy day when the final thing I desire to attain is create a fabulous meal. Are you a dumb cooking fan? What’s your approved dumb cooker recipe? Portion! I’m death to snatch a peek at more!
Ingredients
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1 1/2 lb pork stew meat
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4 cups pork broth or inventory
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1 cup red wine, something you would possibly be gay to drink!
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1/2 lb carrots, peeled and chop help into 1-breeze chunks
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1 lb Idaho potatoes, rinsed and chop help into 1-breeze chunks
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1/2 lb sweet potatoes, rinsed and chop help into 1-breeze chunks
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4 cloves garlic, minced
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8-10 sprigs fresh thyme
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salt and pepper, to style
Instructions
- Mix all elements, as opposed to the salt and pepper, in a dumb cooker and lope successfully. Position the dumb cooker to high and cook dinner for five-6 hours or on low and cook dinner for 10-12 hours. The stew is carried out when the vegetables are tender and the meat is falling apart. Rob away the sprigs of thyme (for more straightforward elimination, tie them alongside with kitchen string earlier than cooking). Season with salt and pepper.
- Now, you would possibly perhaps well back it excellent love this, otherwise you would possibly perhaps well thicken it as you desire … your desire. I spend a piece cornstarch mixed with fair a minute the broth to thicken it ever so a minute bit.
- Abilities.