Salpicon-Mexican Shredded Beef  Salpicon-Mexican Shredded Beef 12899 salpicon mexican shredded beef

Salpicon-Mexican Shredded Beef

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recipe image  Salpicon-Mexican Shredded Beef 26ccb2ea9102fa5e04d15814ec5db79a l
This dish is most attention-grabbing if made a day forward to permit flavors to marry. I bewitch to encourage it on the mini-corn ‘side dual carriageway taco’ tortillas.


  • * 4 lb pork rump roast
  • * 1 tablespoon chili powder
  • * 1 candy onion, chopped
  • * 2 (10 oz) can tomato with green chilie
  • * 1 (10.75 oz) can cream of mushroom soup
  • * 1 ( 4 oz) can diced green chilie
  • * 1/2 teaspoon ground oregano
  • * 1 teaspoon salt
  • * 1 cup water


  1. In little bowl, combine collectively chili powder, oregano salt and pepper. Rub combination evenly over roast and spot in mountainous Dutch oven.
  2. Add onion, tomatoes with green chilies, soup, green chilies and water. Cover tightly and spot in oven; bake overnight at 250 degrees for 12 hours.
  3. Fastidiously steal roast from pan and let chilly pretty. Tidy any last seen corpulent, and lower into mountainous slices; shred utilizing two forks to pull apart, walk desired quantity of pan drippings and tomato combination into shredded pork.
  4. Budge in Serrano-Cilantro Salsa. Build aside of dwelling in refrigerator and encourage chilly or can even be warmed and served on corn tortillas (this dish is unbelievable whether served chilly or hot).

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