Russian Apple Cake  Russian Apple Cake 12125 russian apple cake

Russian Apple Cake

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recipe characterize  Russian Apple Cake 1bedd6a82fd3a1434655977692ffe1ed l

  • 6 itsy-bitsy Granny Smith Apples or 4 tall ones
  • 6 eggs
  • 1 cup of sugar
  • 1 cup of flour
  • 1 teaspoon of vanilla extract
  • teaspoon ¾of baking soda mix with ¼of vinega
  1. Preheat the oven to 175c and grease a 9×13 baking pan. Area aside.
  2. Peel, core and chop the apples. Area aside.
  3. Build the saunter attachment to your arise electric mixer (or handheld electric mixer). Beat the eggs and sugar on excessive for about 2 to three minutes, till light yellow, thickened and about triple its size.
  4. Decrease the velocity to low and beat within the vanilla and flour.
  5. Fleet mix the baking soda and vinegar and add it to the batter. Combine batter gently.
  6. Prepare the chopped apples on the baking pan. Then pour batter over the apples.
  7. Bake for about 30-35 minutes

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