- 6 itsy-bitsy Granny Smith Apples or 4 tall ones
- 6 eggs
- 1 cup of sugar
- 1 cup of flour
- 1 teaspoon of vanilla extract
- teaspoon ¾of baking soda mix with ¼of vinega
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Preheat the oven to 175c and grease a 9×13 baking pan. Area aside.
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Peel, core and chop the apples. Area aside.
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Build the saunter attachment to your arise electric mixer (or handheld electric mixer). Beat the eggs and sugar on excessive for about 2 to three minutes, till light yellow, thickened and about triple its size.
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Decrease the velocity to low and beat within the vanilla and flour.
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Fleet mix the baking soda and vinegar and add it to the batter. Combine batter gently.
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Prepare the chopped apples on the baking pan. Then pour batter over the apples.
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Bake for about 30-35 minutes