Rooster Breasts With Roasted Garlic Recipe

recipe image


  • 4 french reduce help chicken breasts
  • 4 tables spoons roasted garlic
  • ¼ white wine (i’m within the if i won’t drink it i won’t cook with it camp)
  • Salt and pepper to model
  • Canola oil


  1. Pre heat oven to 425°F.
  2. Pour ideal sufficient oil to quilt the bottom of a heavy skillet. Get it in actuality sizzling
  3. Spread one tablespoon of roasted garlic under the skin of every breast.
  4. Press the garlic around so it covers the within of the breasts.
  5. Sprinkle liberally with salt and pepper.
  6. Add the chicken breasts two at a time skin facet down to the skillet.
  7. You must possess a effective crispy golden skin on them, so my rule is…while you happen to imagine they’re performed, add just a few extra minutes to them.
  8. Pick, assign aside of residing an aspect and repeat with remaining breasts.
  9. Return them to skillet skin facet up and operate off in oven for about 15-20 minutes unless cooked through.
  10. When performed, transfer breasts to a platter, help warm.
  11. Deglaze skillet with a splash of wine, scraping up any browned bits, pour over chicken and help.

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