Rooster And Leek Pie
Step a long way from the outmoded chicken pot pie and bear a pie with chicken and leek. This chicken and leek pie recipe is easy and appetizing — within the occasion you utilize retailer-supplied dough, it will grab underneath an hour to realize.
- 1 box refrigerated pie crust, left at room temperature
- 1/4 cup butter
- 1 little onion, chopped
- 2 garlic cloves, chopped
- 12 ounce can potato and leek soup
- salt, to taste
- pepper, to taste
- 1/2 cup milk
- 3 cup rotisserie chicken, cooked, shredded
- 1 cup frozen mixed greens, thawed
- Preheat the oven to 350 levels F.
- Rep pie crust as kit directs, using a 10-move pie pan.
- In a saucepan, soften the butter over medium warmth and add within the onions and garlic. Cook for 3 minutes, stirring infrequently, till the onions are translucent and tender; add salt and pepper to taste. Add within the potato and leek soup and the milk, stirring till the aggregate has thickened. Add within the chicken and frozen greens.
- Exhaust combination from warmth and spoon it into the ready pie crust. Top the aggregate with the 2d crust, seal the sides, and cut a slit on the head.
- Bake within the oven for 35 minutes or till the crust is golden brown on top.