Roasted Spring Greens  Roasted Spring Greens 14853 roasted spring greens

Roasted Spring Greens

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recipe image  Roasted Spring Greens f0634bcfb088b70959064abe9aacb82c l


4 Servings


pound hundreds of spring greens (a lot like carrots, asparagus, radishes, spring onions, or sugar snap peas), trimmed or peeled if wished, decrease into same-dimension objects


unpeeled garlic cloves


tablespoons olive oil

Kosher salt, freshly ground pepper


  1. Preheat oven to 450°. Combine greens, garlic, and oil in a broad bowl. Season with salt and pepper; toss to coat. Spread out in a single layer on a rimmed baking sheet. Roast, stirring halfway through, unless refined, golden brown, and charred in spots, about 20 minutes. Support heat or at room temperature.

Food draw Per Serving

One serving accommodates: Energy (kcal) 100 Fats (g) 7 Saturated Fats (g) 1 Ldl cholesterol (mg) 0 Carbohydrates (g) 8 Dietary Fiber (g) 2 Total Sugars (g) 4 Protein (g) 2 Sodium (mg) 150

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