pound hundreds of spring greens (a lot like carrots, asparagus, radishes, spring onions, or sugar snap peas), trimmed or peeled if wished, decrease into same-dimension objects
unpeeled garlic cloves
tablespoons olive oil
Kosher salt, freshly ground pepper
Preheat oven to 450°. Combine greens, garlic, and oil in a broad bowl. Season with salt and pepper; toss to coat. Spread out in a single layer on a rimmed baking sheet. Roast, stirring halfway through, unless refined, golden brown, and charred in spots, about 20 minutes. Support heat or at room temperature.
Food draw Per Serving
One serving accommodates: Energy (kcal) 100 Fats (g) 7 Saturated Fats (g) 1 Ldl cholesterol (mg) 0 Carbohydrates (g) 8 Dietary Fiber (g) 2 Total Sugars (g) 4 Protein (g) 2 Sodium (mg) 150