Ingredients:
- * 2 tablespoons olive oil
- * 2 medium fennels, bulb and at ease stalks into slices
- * 2 knobs of butter
- * 2 shallots, chopped
- * 2 garlic cloves, finely chopped
- * 2 teaspoons anise seeds
- * 2 medium potatoes, peeled and chopped
- * 60ml Pernod
- * 500ml vegetable stock
- * 125 ml double cream
- * Chipotle Chili, I extinct Smaromi
- * Salt and pepper
- * 400g smoked salmon