Roasted Cauliflower Steaks
An entire head of cauliflower would perchance be sliced to spoil several clear “steaks.” Roasting these cauliflower steaks along with the last florets is a enjoyable and varied technique to experience this celebrated seasonal vegetable.
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- 1 head cauliflower
- 1 tablespoon lemon juice
- 2 cloves garlic, overwhelmed with a press
- 2 tablespoon parsley, finely chopped, for serving
- Preheat the oven to 375 levels. Line a baking sheet with parchment paper.
- Mix lemon juice and garlic in a small bowl. Minimize center of head of cauliflower lengthwise into 3/4-scoot-thick slices. Accumulate 22 situation up on the willing baking sheet in a single layer. Minimize last cauliflower into 1-scoot-thick pieces and scatter round cauliflower steaks. Brush cauliflower with lemon juice mixture. Roast 40 minutes or till golden and gentle.