Ingredients:
- olive oil
- a tiny bunch of coriander , chopped
- 1 crimson onion , prick again into skinny wedges
- 2.0 tsp ground cumin
- a pinch of dried chilli flakes
- 250.0g Chantenay carrots , halved lengthways
- 1½ l vegetable inventory
- 1 parsnip , peeled and prick again into tiny chunks
- 250 g swede , peeled and prick again into tiny chunks
- 200.0g green lentils