Roast Beef Tenderloin With Pinot Noir Sauce  Roast Beef Tenderloin With Pinot Noir Sauce 14823 roast beef tenderloin with pinot noir sauce

Roast Beef Tenderloin With Pinot Noir Sauce

Posted on

recipe image  Roast Beef Tenderloin With Pinot Noir Sauce 04d55ef268bcb9a13c4e8eb07b9c4ff4 l

Diana Rattray

Weight loss program Details (per serving)
734 Energy
37g Paunchy
7g Carbs
85g Protein

Present Pudgy Weight loss program Trace
Conceal Pudgy Weight loss program Trace


Weight loss program Details
Servings: 8
Quantity per serving
Energy 734
% On a regular foundation Mark*
37g 47%
Saturated Paunchy 15g 73%
265mg 88%
781mg 34%
7g 3%
Dietary Fiber 1g 2%
Calcium 86mg 7%
*The % On a regular foundation Mark (DV) tells you the device grand a nutrient in a meals serving contributes to a on a regular foundation diet. 2,000 energy a day is ancient for traditional diet advice.

(Weight loss program info is calculated the exhaust of an ingredient database and ought to be realizing of an estimate.)

This beef tenderloin is a if truth be told easy preparation and the crimson wine sauce makes it extra flavorful.

Exercise Pinot Noir (Burgundy), Cabernet, or one other accurate form crimson dry wine in the sauce.

For ingesting, beef tenderloin pairs terribly well with Cabernet Sauvignon or Malbec.

Here’s a terrific roast for a if truth be told special meal. Try it for Christmas dinner, however it undoubtedly is an obedient different for Valentine’s Day or an anniversary celebration as well.

One reader commented that she substituted lamb for the tenderloin, with obedient results.

Linked Recipe: Beef Tenderloin With Bourbon

  • 1 beef tenderloin roast (well trimmed, about 4 to 5 kilos)

  • 1 clove garlic (halved)

  • 1 to 2 tablespoons olive oil

  • 1 teaspoon salt (sea salt or kosher salt)

  • 1/4 teaspoon dark pepper (freshly floor)

  • 1/2 teaspoon Creole seasoning (or Cajun seasoning blend)

  • For the Sauce:
  • 3 tablespoons butter

  • 1 medium shallot (minced)

  • 1/4 teaspoon dark pepper (freshly floor)

  • 3 cups beef broth (low sodium)

  • 1 cup pinot noir (or burgundy wine, or exhaust one other accurate form dry crimson wine)

  • 1/2 sprig rosemary (or about 1/2 teaspoon dried rosemary leaves)

  • Optionally available in the market: Salt to taste

  1. Rub the roast beef with the crop side of the garlic halves, then rub everywhere with the olive oil. Sprinkle with salt, pepper, and the seasoning blend, rubbing everywhere to coat totally with seasonings. Tuck the thinner stay under to form the roast reasonably uniform in thickness and tie to support the roast in problem. Wrap or seal in a meals storage bag and refrigerate for an hour or two.

  2. In a medium saucepan, melt butter over medium warmth; add shallots and cook, stirring, until the shallots are comfy. High-tail in the pepper, beef broth, pinot noir, and rosemary. Raise to a boil. In the low cost of warmth to medium and simmer until reduced to about 1 1/2 cups. Stress, taste, and add salt if mandatory. Role apart.

  3. Heat oven to 425 F.

  4. Living the roast on a rack in a roasting pan. Roast for roughly Forty five minutes to 1 hour, or until the roast registers about 135 F for medium rare or 145 F for medium. Gain away from oven and tent loosely with foil; let relaxation for quarter-hour prior to cutting.

  5. Raise the reduced sauce to a simmer; switch to a bowl and support with the sliced tenderloin.

You Would per chance Additionally Love

  • Herb Crusted Prime Loin Roast With Pan Gravy

  • Perfect Rib Glimpse Roast Recipe

  • Pepper and Herb Crusted Sirloin Strip Roast

  • Herb and Spice Beef Tenderloin Roast

Rate This Recipe

I make no longer love this the least bit.
It’s no longer the worst.
Clear, this would possibly per chance well per chance furthermore stay.
I’m a fan—would counsel.
Unbelievable! I find it irresistible!
Thanks for your rating!

Learn Extra

Leave a Reply

Your email address will not be published. Required fields are marked *