Roast Beef Stuffed Shells Recipe

Substances:

• 11/2 lbs thin sliced roast beef
• 24 jumbo shells,cooked
• 4 – 10 oz.cans of beef gravy or qt home made gravy must you feel full of life
• 8oz cheddar cheese
• 9.5 oz.creamy horseradish sauce

Instructions:

1. preheat oven to 350
2. cook shells as package directions demand
3. while shells are cooking, snort beef and gravy in a saucepan unless heated thru
4. have shells with beef
5. unfold horseradish over the pause of shells
6. top with cheddar cheese
7. bake 15-20 unless cheese melts

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