Rhubarb Disintegrate Cake

Elements:

• 20g oats
• 25g white spelt flour (form 630)
• 20g brown sugar or coconut blossom sugar
• 1/4 teaspoon salt
• 25g frosty unsalted butter
• For the cake:
• 300g rhubarb
• 3 organic free-range eggs
• 140g unsalted butter, melted
• 150g raw cane sugar or coconut blossom sugar
• 120ml beefy-beefy milk
• 1 teaspoon almond extract
• 110g oats
• 300g white spelt flour (form 630)
• 1/2 tablespoon baking powder
• 1 teaspoon salt

Instructions:

1. Step 1
2. Preheat the oven to 350°F / 180°C and grease a 9×5 plod (23×13 cm) loaf pan.
3. Step 2
4. For the crumble topping, mix oats, flour, sugar, and salt in a little bowl. Add frosty butter and rub along along with your fingertips unless little crumbles make. Set aside aside.
5. Step 3
6. Wash rhubarb and cut in little pieces (1/2 plod / 1,5 cm).
7. Step 4
8. In a medium bowl, trail collectively eggs, melted butter, sugar, milk, and almond extract. Add the oats and let take a seat for a little while. In a separate bowl, mix flour, baking powder, and salt.
9. Step 5
10. Sift the dry substances into the egg mixture and fold in gently, the utilization of a spatula or a wooden spoon. Add rhubarb (it is seemingly you’ll perhaps perhaps leave out some pieces to construct on high of the cake) and fold in unless appropriate mixed. Don’t overmix!
11. Step 6
12. Unfold the batter into the ready pan and sprinkle with the crumble topping. You should perhaps perhaps perhaps also additionally decorate with some rhubarb pieces to add some coloration to the outside of the cake.
13. Step 7
14. Bake for 55-60 minutes or unless a toothpick inserted within the center of the cake comes out perfect.
15. Step 8
16. Let frosty for quarter-hour before weeding out the cake from the pan. Transfer to a wire rack and let frosty entirely.

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