This Rhubarb Almond Cake is one among my abolute current desserts! Rhubarb and almond pair up beautifully on this plant-based entirely entirely vegan and gluten-free Rhubarb Almond Cake. A fragile hint of vanilla, cardamom and lemon zest add the wanted depth. This cake is sweetened with birch sugar, making it a lawful cake for all ages and diets.
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This recipe for a vegan Rhubarb Almond Cake is:
- Plant-based entirely entirely
- Vegan (no dairy, no eggs)
- Contains almonds
- Sweetened with birch sugar
- Contains no soy and no oil
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Rhubarb Almond Cake
Rhubarb and almond pair up beautifully on this plant-based entirely entirely vegan and gluten-free Rhubarb Almond Cake. A fragile hint of vanilla, cardamom and lemon zest add the wanted depth. This cake is sweetened with birch sugar, making it a lawful cake for all ages and diets.
Key phrase: cake, rhubarb, spring dessert, spring dessert understanding, vegan cake
Makes: 12 slices
Recipe created by: Jennifer Walter
- 200 g birch sugar, plus an additional tablespoon
- 170 g unsweetened apple sauce
- Zest of 1 lemon
- 2 vanille pods
- 120 g almond butter
- 245 g soy yoghurt
- 150 ml oat milk
- 135 g almond meal
- 130 g buckwheat
- 25 g arrowroot powder
- 130 g rice flour
- Pinch of salt
- 1 tsp cardamom
- 2 tsp baking powder
- 0.5 tsp baking soda
- 500 g rhubarb
- 3 handful of slices almond
Preheat the oven to 180 degrees C and grease a round cake develop (about 24cm diameter). Place apart. Minimize the rhubarb stalks into exiguous pieces, about 1-2 cm lengthy. If the rhubarb stalks are huge, reduce them in half lengthwise.
Mix the birch sugar, apple sauce, lemon zest and almond butter collectively. Problem out the vanilla and add to the combine. Add the soy yoghurt and combine neatly. Add the oat milk.
In a original bowl, combine the almond meal, buckwheat, rice flour, chickpea flour, salt, cardamom and baking powder. Now combine the wet and dry combine collectively and pour half of the dough into the ready cake develop. Sprinkle half of the rhubarb pieces on top and mask with the last batter. Quilt with the final rhubarb pieces and bake for approximately forty five-50 minutes. Let the cake cool off before inserting off from the develop.
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Want more seasonal recipes with rhubarb?
I got you, babe! Be obvious that you just take a take a study my other sweet vegan recipes.
Possess you ever tried my Rhubarb Flapjacks yet? They’re vegan and gluten-free too. A deluxe dessert is that this vegan Rhubarb Cheesecake. Test it out!
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Hi there, I’m Jennifer. I develop sweet vegan recipes and score semi-messy photos of food. I’m at all times making an attempt to rep goal appropriate areas to utilize and where to toddle to for my next cup of Oat Latte. A grocery store is at all times the indispensable web website online I consult with in a international web website online. I created Shuffle away out Walter’s so that you just would additionally wow your vegan an non-vegan friends alike with decadently savory vegan recipes. Also, I’ll half my current foodie spots from my travels with you.
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