Retro Fruit Cocktail Cake Recipe  Retro Fruit Cocktail Cake Recipe 10946 retro fruit cocktail cake recipe

Retro Fruit Cocktail Cake Recipe

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recipe portray  Retro Fruit Cocktail Cake Recipe 130e665ddad0b9a04092c934a48bca16 l


  • Cake:
  • 2 cage-free eggs, separated
  • One 16 ounce can sw pure fashion fruit cocktail, undrained
  • 3/4 cup granulated sugar
  • 2 cups all motive flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon kosher salt
  • Topping:
  • 1/2 cup butter
  • 3/4 cup of sugar
  • 1/2 cup evaporated milk
  • 1 teaspoon of pure vanilla extract
  • 1 cup sweetened flaked coconut


  1. For Cake: Beat egg whites except stiff.
  2. Mix dry substances, egg yolks and fruit cocktail alongside with the juice from the can. Mix effectively. Gently fold in egg whites and allow batter to relaxation for roughly quarter-hour. Bake at 350ºF. for 25-half-hour in 9 x 12 plod frivolously buttered pan. Space on cooling rack.
  3. For Glaze: Mix all substances in a saucepan and elevate to boil. Boil for 5 minutes, stirring generally. Slither holes in each put the cake with a bamboo or metallic skewer. Pour glaze in each put hot cake.
  4. If it’s top to have it’s adorable, prime with marachino cherries and use it whereas it's heat with a big squirt of whipped cream 🙂

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