“This drink is a fashioned Puerto Rico refreshment. It’s style of tart and sweet at the same time. Excellent for a hot summer day.”
- Willing In:
- 1hr 5mins
- Elements:
-
3
-
1⁄2
lb dried tamarind (preserve shut away shell)
-
3
cups water
-
1
cup sugar (or to taste)
directions
- Put the tamarind and water in a neat bowl.
- Let soak for an hour or so.
- Then preserve shut away seeds with your fingers.
- Try to mash up the tamarind, for this could occasionally presumably well fair create it more uncomplicated to preserve shut away the seeds and give the water a more pronounced taste.
- Pour water thru a strainer.
- Add sugar.
- Refrigerate except neatly chilled. Lend a hand and revel in!
- Lend a hand chilled with rather quite so much of ice.
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