Red Wine Braised Pork Quick Ribs

Name: Red Wine Braised Pork Quick Ribs
Yield: 8
Ingredients: 3 Tablespoons safflower oil; 2-1/2 pounds boneless beef chuck, cut into 1 inch pieces and seasoned with garlic salt and pepper; 6 pieces of bacon, chopped; 4 Tablespoons minced garlic; 2 yellow onions, chopped in 1 inch pieces; 1/4 cup flour; 11.2 oz bottle Guinness Stout; 5 Tablespoons tomato paste; 4 cups beef stock; 4 large carrots peeled and cut into 1 inch pieces on a diagonal; 3 celery stalks, cut into 1/2 inch pieces; 2 bay leaves; 1/2 teaspoon fresh or dried thyme; 2 Tablespoons balsamic vinegar; 1 teaspoon sugar; 1 pound baby white potatoes halved or quartered if large.; Fresh parsley and thyme to garnish (optional)

By adminazPosted on May 19, 2023

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