Red meat Tips on Rice – Stress Cooker

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“A pressure cooker makes this much quicker.”

Willing In:



  • 3

    tablespoons all-cause flour

  • 2

    teaspoons salt

  • 12

    teaspoon shadowy pepper

  • 12

    teaspoon paprika

  • 14

    teaspoon mustard powder

  • 2

    lbs top sirloin steaks, decrease into cubes

  • 2

    tablespoons vegetable oil

  • 2

    onions, chopped

  • 2

    garlic cloves, minced

  • 1

    (10 1/2 ounce) can beef consomme

  • 4

    cups cooked rice


  • Location first 5 substances in a zipper top accumulate and shake successfully to distribute. Add the beef cubes to the accumulate and shake till all are successfully lined. In a pressure cooker, brown the meat in the vegetable oil over medium heat.
  • Once the meat is browned, add the onions and the garlic to the the cooker and saute the onions whereas deglazing the pan. Once the onions turn translucent add the can of beef consommé and chase to combine.
  • Location the lid on the cooker and produce to pressure over medium heat. Cook dinner 25 minutes and judge faraway from heat. Once the pressure subsides birth the lid and simmer till the finest form consistency.
  • Wait on over rice.

Questions & Replies

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  1. dotcurtisharris

    Is the pressure cooker the one that has a unhurried cook button?


    Sign new to pressure cooker cooking… how does one “deglaze the pot”?

  3. richwen80

    How would this translate to proper cooking time settings on an instantaneous pot?

  4. efdeet

    Can I construct this recipe on a unhurried cooker or on top of stove?

  5. cambo1051

    Can I construct these recipes on top of stove?

  1. peachymomof2

    Safe! I added a tiny crimson wine to the beef broth and a tiny extra flour mixed with water at the quit to thicken correct form a tiny extra. This is in a position to work in particular successfully if served with mashed potatoes.

  2. Michelle F.

    This recipe changed into huge! I seasoned the meat first after which covered it in seasoned flour. I made mashed potatoes and inexperienced beans on the facet. DELICIOUS!!!!

  3. Kent.Rogers

    Concerning NHevergreen’s observation about “cooking it on medium pressure..”, I factor in what the recipe refers to is a non-electric Stress Cooker and it be rather traditional to “bring the heat down” after the pressure cooker will get to the standard 15 psi. Electric Stress Cookers opt care of the pressure with no need to in the good deal of the stove heat.

  4. macks S.

    Depends how u desire the sirloin.successfully with 15 min. Depressure it.taste meat. Or less time 10 min.

  5. moose_kristi

    So appetizing! I had capabilities of sirloin tip steak (round steak, or dice steak….they all of the same texture to me!) and I had no thought how I would ever utilize them up. I these days got a pressure cooker at a charity public sale and were attempting to search out recipes to utilize – this one is easily a winner! The meat changed into so extremely gentle – I’ve never had dice steak come out this appetizing! I served it with mashed potatoes and I would collected accept as true with doubled the recipe.

spy 16 extra critiques

  1. Helen P.

    Like this recipe, but I clutch to add mushrooms to the pot earlier than pressure cooking and there might perchance be hundreds of gravy for the rice.

  2. NeenerNeener

    We were very entirely ecstatic with this recipe! The single thing I did thoroughly different changed into added rooster broth in region of beef consomme and only because I did no longer accept as true with any. I moreover did no longer let the liquid boil after love the directions acknowledged because I changed into pressed for time, but I’ll positively construct that next. It changed into in actuality yummy and hubby is extra than entirely ecstatic to make your mind up leftovers for work! Thanks!

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