Red meat Stuffed Mushrooms  Red meat Stuffed Mushrooms 12469 red meat stuffed mushrooms

Red meat Stuffed Mushrooms

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“From our native paper, times are estimated with cooking time being oven time and lowering the sauce. Would be a appertizer with salad.”

Ready In:
45mins

Ingredients:

12

Serves:

4

  • 14

    cup dried porcini mushrooms (soaked in warm water)

  • 500

    g beef mince

  • 1

    onion (finely diced)

  • 2

    teaspoons garlic (minced)

  • 12

    cup dried breadcrumbs

  • 1

    egg

  • 14

    cup parsley (flat-leaf chopped)


  • salt


  • pepper (freshly ground)

  • 4

    discipline mushrooms (big or 8 smaller ones)

  • 2

    tablespoons olive oil

  • 12

    cup white wine

directions

  • Soak porcini mushroom in warm water.
  • Preheat oven to 200°C.
  • Drain the mushrooms once softened, reserving the soaking water, roughly prick mushrooms.
  • Combine the mince, onion, garlic, chopped mushrooms, breadcrumbs, egg, parsley, salt and pepper in a bowl and blend effectively.
  • Gain the stems from the discipline mushrooms and mound the combination onto the caps, giving a rounded top, establish onto a baking pan.
  • Drizzle over the olive oil and bake in a 200C oven till browned – about 25 minutes for enormous mushrooms.
  • Gain the mushrooms from the oven, and retain warm.
  • Build the soaking liquid, wine and pan liquid/sediment from the baked mushrooms real into a little pot and over a medium heat boil and within the reduction of by half of.
  • Pour sauce over mushrooms and wait on with a salad of different for a total meal.

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