Ingredients:
- water
- 2 1/2 lbs pork chuck , cubed
- 2 sprigs fresh parsley
- 1 garlic clove , minced
- 2 sprigs celery leaves
- 1/4 teaspoon pepper
- 1/2 lb fresh mushrooms , sliced
- 1 pinch thyme
- 2 teaspoons lemon juice
- chopped parsley
- 1 tablespoon flour
- 2 cups red Burgundy wine
- 1 tablespoon oil
- 2 teaspoons salt
- 1 little bay leaf
- 12 little white onions
- 2 tablespoons butter
- 6 slices bacon , diced
