System:
- 2 lbs boneless crimson meat high sirloin steaks , prick into 1 dash cubes
- 1/4 lb mushroom , sliced
- 2 cups water
- 1 1/2 cups Burgundy wine
- 1 (10 1/2 ounce) can condensed golden mushroom soup
- 1 (6 ounce) box long grain and wild rice mix, with seasoning packet raw