“A very tasty stew that goes beautifully with rice and a crisp blended salad. I purchased the foremost recipe from a book purchased from a second hand shop and win tailored it. I on occasion add mushrooms and also back it with a dollop of bitter cream.”
- Ready In:
- 1hr 30mins
- Substances:
-
11
-
1 1⁄2
lbs chuck steaks or 1 1/2 lbs beef blade steak
-
12
oz. onions
-
1
tablespoon oil
-
1
tablespoon butter
-
1
tablespoon lifeless flour
-
1 1⁄2
cups beef inventory
-
1
clove garlic
-
1
teaspoon cumin
-
1⁄2
teaspoon marjoram
-
1
tablespoon wine vinegar
-
salt & freshly flooring dim pepper
instructions
- Sever meat throughout the grain into skinny fingerlength strips.
- Peel onions, sever crossways and separate into rings.
- Build the butter and oil into frying pan.
- Add the onion rings and cook dinner lined, over a low warmth till clear.
- Turn them over continually so they cook dinner evenly, nonetheless enact no longer brown- select a long way from pan.
- Amplify warmth, place strips of meat into pan and brown.
- Add onion rings, sprinkle with flour and proceed.
- When flour begins to color, pour in inventory.
- Add peeled and crushed garlic, cumin, marjoram, wine vinegar, salt and pepper.
- Trudge effectively, then cowl and simmer for 1 hour over a realistic warmth or till soft.
Questions & Replies
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Part it with the community!
-
I in actuality loved the cumin style on this dish. I served it with mashed potatoes. DH would esteem it with some veteran stew vegetables esteem potatoes and carrots.
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This became a tasty stew thanks Tansy. The vinegar in actuality got right here through and added an amazing and different flavour to it. I’ll strive it with the mushroomas and bitter cream subsequent time.
