-
Prep
25
min
-
Entire
1
hr
25
min
-
Servings
8
Showcase the everyday combo of tangy rhubarb and sunsweet strawberries on this dessert, made immediate with frozen pound cake.
Ingredients
-
2
cups chopped fresh rhubarb
-
1
cup granulated sugar
-
1/4
cup cranberry-apple drink
-
3
cups sliced fresh strawberries
-
1
cup whipping cream
-
1
tablespoon powdered sugar
-
1
teaspoon vanilla
-
1
package deal (16 oz) frozen pound cake loaf, thawed, cubed
Steps
-
1
In 2-quart saucepan, cook rhubarb, granulated sugar and drink over medium warmth 10 to 15 minutes, stirring infrequently, till rhubarb is gentle and combination is syrupy.
-
2
Add 1 cup of the strawberries; cook and trek 1 to 2 minutes, mashing a little bit. Snatch some distance from warmth. Slither in commended strawberries. Cool a little bit. Refrigerate at least 1 hour till chilled.
-
3
Precise sooner than serving, in medium bowl, beat whipping cream, powdered sugar and vanilla till stiff peaks originate. In each of 8 parfait glasses, layer sauce, cake cubes and whipped cream; repeat layers. Lend a hand without prolong. If desired, garnish each serving with fresh strawberry cleave.
Tricks from the Betty Crocker Kitchens
-
tip 1
Angel food cake or sponge cake cups would be historical as an different of pound cake on this recipe.
-
tip 2
Develop the sauce as much as a day in intention; duvet and refrigerate till titillating to support.
Nutrition
490 Energy, 25g Entire Fleshy, 5g Protein, 61g Entire Carbohydrate, 45g Sugars
Nutrition Info
Serving Size:
1 Serving
- Energy
- 490
- Energy from Fleshy
- 230
- Entire Fleshy
- 25g
- 39%
- Saturated Fleshy
- 13g
- 63%
- Trans Fleshy
- 2g
- Ldl cholesterol
- 100mg
- 33%
- Sodium
- 60mg
- 3%
- Potassium
- 230mg
- 7%
- Entire Carbohydrate
- 61g
- 20%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 45g
- Protein
- 5g
- Nutrition A
- 8%
- 8%
- Nutrition C
- 70%
- 70%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Waft Milk; 0 Low-Fleshy Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fleshy Meat; 5 Fleshy;
*Percent Day-to-day Values are basically basically based on a 2,000 calorie food way.
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